Local Expertise & Fast Delivery
We understand Amity’s narrow roads, seasonal harvest traffic, and short-notice needs for vineyard events. Our drivers deliver to Downtown Amity, Amity Heights, and surrounding towns like McMinnville and Sheridan, and we assist with permit logistics and site placement. Same-day delivery is available for urgent projects and events.
Cleanliness and Hygiene Guaranteed
Our cleaning protocols include routine servicing, waste removal, and disinfecting between rentals — especially important with Amity’s wet springs and dusty late-summer conditions. Choose regular maintenance schedules for multi-day events or long-term site rentals to ensure sanitary, pleasant facilities for workers and guests.
Competitive Pricing & Transparent Quotes
We offer competitive Amity market rates with clear, upfront pricing — no hidden fees for delivery or standard servicing. Flexible rental periods, volume discounts for agricultural and construction fleets, and customized billing make budgeting simple for vineyard harvests, festivals, and long-term projects.
24/7 Customer Support & Emergency Service
Our Amity customers have access to round-the-clock support for emergency needs, extra servicing during harvest weekends, and rapid replacement units for event spikes. Dedicated account managers coordinate recurring deliveries for businesses and ensure timely responses during busy local event seasons.
Eco-Friendly & Sustainable Practices
We use environmentally responsible disposal and water-conserving handwash systems suited to the Willamette Valley region. Biodegradable supplies, recycling of waste where permitted, and fuel-efficient routing help minimize our footprint — a great fit for eco-conscious Amity wineries and community organizers.
Wide Service Coverage & Flexible Options
Serving Amity and nearby towns including McMinnville and Newberg, we provide daily to long-term rentals with customizable service plans. Experienced with vineyard locations, Amity City Park events, and private estate functions, we adapt layouts and unit mixes to match venue needs and guest counts.